NYONGESA, M. G.; DENIS BARASA, R.; KIPTOO, A.; MARTIN, D. R. Utilization of glycemic index values of commonly consumed foods in the provision of nutrition care to patients with diabetes: a case study at Bungoma county referral Hospital. PAN AFRICA SCIENCE JOURNAL, [S. l.], v. 3, n. 02, 2023. DOI: 10.47787/pasj.v3i02.24. Disponível em: https://panafricajournal.com/index.php/home/article/view/24. Acesso em: 29 sep. 2023.